Our Favorite Recipes
Kohlrabi and Avocado Salad
Ingredients: 3 medium kohlrabi, bulbs 2 ripe avocados 3 tablespoons lime juice 1 scallion, chopped 2 tablespoons balsamic vinegar 6 tablespoons extra virgin olive oil 1/4 teaspoon garlic powder salt fresh ground pepper 1/4 cup crumbled feta cheese Directions: 1. Peel...
Roasted Beets with Honey Balsamic Glaze
Ingredients: 8 fresh beets 3 tablespoons olive oil Glaze: 1 tablespoons butter 1 tablespoons honey 1 tablespoons balsamic vinegar Directions: Preheat oven to 350°F Trim & scrub beets leaving root & 1" stem intact. Place on a sheet of foil, drizzle with 1/2 TB...
Radish Sandwiches
Ingredients: 8 radishes, trimmed 6 ounces cream cheese 2 tablespoons unsalted butter 1 tablespoon parsley, without stems 1 teaspoon chives, snipped fresh lemon juice salt ground black pepper 6 -8 slices pumpernickel bread Garnish 4 trimmed radishes coarse salt...
Cinnamon Parsnips
Ingredients • 1 Tbsp Butter, Unsalted, to deglaze pan • 1 tsp Ground Cinnamon • 1/2 tsp Garlic Powder • 1/4 tsp Ground Nutmeg • 7 Parsnip, peeled and chopped. • 1 tsp Salt and Pepper, to taste Directions: • Peel parsnips with a vegetable peeler, and chop into bite...
Kohlrabi Parmesan
Ingredients 3 tablespoons butter or margarine 4 small kohlrabies (about 1 pound), peeled and coarsely shredded (3 cups) 1 medium red or green sweet pepper, chopped (3/4 cup) 1 medium carrot, coarsely shredded (1/2 cup) ¼ cup grated Parmesan or Romano cheese 2...
Potato Soup
Ingredients 8 medium potatoes, peeled and cut into 1/2-inch cubes 6 cups chicken broth 1 large onion, chopped 1 small celery rib, chopped (or celery root) 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 1/8 teaspoon rubbed sage 1/3 cup...
Glazed Turnip Recipes
Ingredients 1lb fresh turnips 2 tbsp low calorie butter 2 tsp salt 1 tsp pepper 1 tsp paprika 1 tbsp brown sugar 1/4 cup parsley, finely chopped 2 tsp fat free vegetable broth Instructions 1. Peel turnips, remove stem, and slice thickly 2. Simmer them in salted water...
Celery Root Slaw
Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil....
Blueberry Smoothies
Ingredients: 1 cup pineapple juice 1 large banana, cut into chunks 1 cup frozen strawberries 1 cup frozen blueberries Directions Pour pineapple juice into a blender and add banana, strawberries, and blueberries. Cover and blend until smooth, about 1 minute....
Roasted Ambercup Squash with Brown Butter
Ingredients 1 large Ambercup squash (about 2 1/2 pounds), cut into 1-inch cubes (peeled or unpeeled) olive oil mister or cooking spray salt + pepper to taste 2 tbsp. unsalted butter 1 tbsp. chopped fresh sage Instructions 1.Preheat oven to 400 degrees. 2.Coat a rimmed...