Our Favorite Recipes

Asparagus Quiche

Ingredients: 1 unbaked 9 inch pie shell 1/2lb lb slivered, boiled ham 3 c. 2 inch asparagus pieces, cooked 3/4lb grated Swiss cheese 2 T. minced onion 3 eggs, beaten 1 c. light cream ½ tsp. salt ¼ tsp. nutmeg Directions: Place ham in pie shell.  Top with cooked...

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Kale Butter

1 bunch kale, rinsed and chopped > 1/2 c walnuts > 1/2 c water > salt to taste > > Steam the kale for 5 minutes, until tender. Blend the cooked kale > with the walnuts and 1/2 c of the green water from steaming. Add salt > to taste. Process in a...

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Chard or Kale Enchiladas

  1lb of swiss chard or kale Rinse and remove stems.  Finely chop leaves and set aside.  Finely chop stems 2 onions (diced) 2 gloves of garlic (minced) In a deep fry pan sauté in two teaspoons oil with chopped stems until softened, 10 minutes 1 teaspoon ground...

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Fresh Corn Sauté

3 tablespoons butter 1 cup green pepper (chopped) ½ cup onion (chopped) Melt butter in fry pan.  Sauté green pepper and onion 2 minutes. 4 cups corn ¼ c. water 1 tablespoon honey 1 teaspoon salt Pepper to taste 2 tablespoons red pepper (diced; optional) Add and stir...

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9 Napa Cabbage Recipes

1. Napa Cabbage Rolls Instead of using green cabbage, try some of the larger outer leaves of napa cabbage. Cut them in half and steam or boil them until they just turn soft and then fill with a mixture of cooked white rice and browned mild sausage or hamburger. Top...

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Blueberry Buckle

Ingredients: 1 ½ c. sugar 2 eggs ½ c. oleo 1 c. milk 4 c. flour 4 t. baking powder 1 t. salt 4 c. blueberries Topping: 1 c. sugar 2/3 c. flour 1 t. cinnamon Directions: Cream sugar, eggs and oleo.  Add milk.  Combine and add flour, baking powder, salt.  Stir in...

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Zucchini Bread

Ingredients: 3 c shredded zucchini (2 to 3 medium) 1 2/3 c sugar 2/3 oil 2 t vanilla 4 eggs 3 c whole wheat flour 2 t baking soda  1 t salt  1 t cinnamon ½ t cloves ½ t baking powder  ½ c chopped nuts ½ c raisins (optional, omit if using blueberries) ¼ c flax seed...

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Zucchini Favorite

Ingredients: 2 T. butter  ¼ c. each: chopped onion and green pepper  ¼ tsp. oregano  4 c. sliced zucchini, ¼ inch thick  1 tomato, cut into 8 wedges  ½ c. each: grated mozzarella and grated provolone cheeses Directions: Melt butter in large skillet; add onion, green...

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