Our Favorite Recipes

Baked Pasta with Peppers

Ingredients: 1 lb ground beef 2 c. pepper strips 1 c. sliced onion 1 (26) oz jar spaghetti sauce ( or 3 cups homemade sauce.) 4 T. grated Parmesan Cheese, divided 1 tsp. oregano 2 cup shredded mozzarella cheese, divided 3 cup cooked ziti or macaroni Directions: Brown...

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Zucchini Muffins

Ingredients: 2 c. flour ½ c. brown sugar, packed 3 tsp. baking powder 1 tsp. cinnamon ½ tsp. salt 2 eggs ¾ c. milk 1/3 c. vegetable oil 1 c. grated zucchini 2/3 c. raisins Directions: Combine dry ingredients.  Bake eggs, milk and oil.  Fold in zucchini and raisins. ...

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Easy Potato Bake

Ingredients: 6-8 potatoes, grated 1/2 c. finely chopped onion 3 eggs, well beaten 1 c. hot milk 6 T. melted butter 1 tsp. salt Directions:  Mix ingredients and pour into a buttered baking dish.  Bake at 350 degrees for 1 hour and 15 minutes.

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Egg Plant Parmesan

Original Recipe Yield 8 to 10 servings Ingredients 3 eggplant, peeled and thinly sliced 4 eggs whites, beaten 4 cups Italian seasoned bread crumbs 6 cups spaghetti sauce, divided 1 (16 ounce) package mozzarella cheese, shredded and divided 1/2 cup grated Parmesan...

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Fresh Salsa

Fresh Salsa 1 2 ripe tomatoes, diced 2 green bell peppers, diced 1 white onion, diced 1/2 bunch fresh cilantro, for garnish 1 tablespoon fresh lemon juice 1 jalapeno pepper, diced Directions In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro,...

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Cucumber and Tomato Salad

Ingredients: 1/2 c.  salad dressing or mayonnaise 2 T. vinegar or lemon juice 1/4 tsp. salt or garlic salt 1/4 tsp. leaf oregano 2 or 3 tomatoes, diced 1 large cucumber, diced Directions: In medium bowl, combine first 4 ingredients.  Add tomatoes and cucumbers; toss...

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Scalloped Corn

Ingredients: 2 eggs 1 c. milk 2/3 c. cracker crumbs 2 c. cooked corn 1 T. finely chopped onion 3 T. melted butter ½ tsp. salt 1/8 tsp. pepper  Directions:  Beat the eggs and add milk and crumbs.  Add remaining ingredients.  Mix well and pour into buttered casserole. ...

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Old Fashioned Lettuce Salad

Ingredients: 2 bunches of  lettuce  ½ c. light cream ½ T. Sugar  ¼ tsp. salt ¼ cup vinegar Directions: Tear lettuce into bite size pieces (6 cups). Just before serving, mix remaining ingredients. Pour over lettuce and toss.  From the Practical Produce...

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Tomatoes with Scrambled Eggs

Ingredients: 2 tomatoes 1/2 tsp. salt 1 1/2 T. butter 4 eggs Directions: Peel tomatoes.  Cut into eighths.  Bring tomatoes and salt to a boil and boil 1 minute.  Drain Juice.  Dot with half of the butter.  Melt remaining butter in a skillet.  Add eggs.  When partially...

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