by Lindsey Visser | Sep 5, 2011 | Onions, Peppers, Recipes
Ingredients: 1lb boneless chicken breast 1 T. oil 1 pepper in ¼ inch strips 1 medium onion, thinly sliced Salt and pepper to taste 2/3 cup chunky salsa 1 ½ tsp. chili powder 8 8-inch flour tortillas Directions: Cut chicken into thin strips. Heat oil in a large...
by Lindsey Visser | Sep 5, 2011 | Onions, Peppers, Recipes, Tomatoes
Ingredients: 1 lb ground beef 2 c. pepper strips 1 c. sliced onion 1 (26) oz jar spaghetti sauce ( or 3 cups homemade sauce.) 4 T. grated Parmesan Cheese, divided 1 tsp. oregano 2 cup shredded mozzarella cheese, divided 3 cup cooked ziti or macaroni Directions: Brown...
by Lindsey Visser | Aug 26, 2011 | Onions, Peppers, Recipes, Tomatoes
Fresh Salsa 1 2 ripe tomatoes, diced 2 green bell peppers, diced 1 white onion, diced 1/2 bunch fresh cilantro, for garnish 1 tablespoon fresh lemon juice 1 jalapeno pepper, diced Directions In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro,...
by Lindsey Visser | Aug 10, 2011 | Onions, Peppers, Recipes, Tomatoes
Ingredients: 8 oz. spaghetti 2 T. butter 1/4 c. chopped onion 1/4 c. green pepper 2 c. peeled, seeded and chopped tomatoes 1/2 tsp. salt or to taste 1/4 tsp. pepper 1/8 tsp. paprika 1 T. Sugar 1 c. grated cheese Directions: Cook spaghetti and drain well. Melt butter...
by Lindsey Visser | Aug 8, 2011 | Onions, Peppers, Recipes, Tomatoes
Ingredients: 1 medium eggplant 2-3 cucumbers chopped 2 tomatoes chopped 1 green bell pepper, diced 1 large onion 2-3 cloves of garlic, minced 3 T. olive or vegetable oil Juice of 1 lemon Salt and Pepper to taste Directions: Prick egg plant in 2 to 3 locations. Place...
by Lindsey Visser | Aug 6, 2011 | Egg Plant, Onions, Peppers, Recipes
Ingredients: 1 large eggplant, peeled and cubed 1 teaspoon grated onion 1/8 teaspoon salt and pepper to taste 4 tablespoons butter 4 tablespoons flour 1 1/4 cups milk 1 green pepper, chopped 3/4 cup grated sharp cheese 4 tablespoons chili sauce 2 egg yolks, slightly...
by Lindsey Visser | Aug 2, 2011 | Cabbage, Carrots, Peppers, Recipes
Ingredients: 1 c. mayonnaise 3 T. lemon juice or vinegar 2 T. sugar 1 tsp. salt 6 c. shredded cabbage 1 c. shredded carrots ½ c. thinly sliced green pepper Directions: Combine the first 4 ingredients. Stir in the remaining ingredients, cover and chill. From the...
by Lindsey Visser | Aug 2, 2011 | Celery / Celery Root, Green Onions, Lettuce, Onions, Peppers, Recipes
2 qt chopped lettuce ½ c. chopped celery ½ c. chopped green pepper ½ c. chopped onion (green onion also works very well) 1 ½ c. mayonnaise 3 T. sugar 1 ½ c. shredded cheddar cheese 8 slices bacon fried and crumbled Directions: Place the above ingredients in...
by Lindsey Visser | Aug 1, 2011 | Cabbage, Celery / Celery Root, Onions, Peppers, Recipes
Ingredients: 1 T. vegetable oil 1 T. butter 3 c. shredded cabbage 1 c. diagonally sliced celery 1 c. green or red pepper strips 1 onion, sliced 1 tsp. salt 1/4 tsp. pepper Directions: Heat oil and butter in a skillet. Add remaining ingredients. Cook, stirring...
by Lindsey Visser | Jul 28, 2011 | Green Onions, Peppers, Recipes
Ingredients: 1 c. brown rice 2 1/2 c. water or chicken broth 1 tsp. butter 1 T. soy sauce 1 T. vegetable oil 1 c. finely chopped bell pepper 1/2 c. finely chopped green onion Directions: Simmer rice, water, butter and soy sauce approximately 35 to 40 minutes or until...
by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes, Tomatoes
Stuffed Peppers Cut tops off peppers; remove seeds and membranes. Place peppers in enough boiling water to cover. Blanch 3 minutes. If you like crisp peppers, don’t blanch at all. Put peppers upright in a baking dish that has 1/4 inch of water in it. Stuff...
by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes
Ingredients: 3 large green, red or yellow peppers 3 T. butter 1/4 c. chopped onion salt and pepper to taste Directions: Remove seeds and membranes from peppers. Cut into strips or dice. Heat butter in a large skillet and add peppers and onions. Saute about 5...
