by Lindsey Visser | Jan 6, 2012 | Parsnips, Potatoes, Recipes
Ingredients: 6 small (about 1-1/2 pounds) potatoes, peeled and quartered 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly 1/2 cup half-and-half or milk 3 Tablespoons butter, or more to taste 1 cup...
by Lindsey Visser | Jan 5, 2012 | Fall Squash, Parsnips, Potatoes, Recipes
Ingredients: 4 small acorn squash, cut in half from top to bottom 4 medium potatoes, scrubbed and cut into 1-inch pieces 2 parsnips, washed and chopped into 1-inch pieces, peeled if desired 1/2 cup 2% milk 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Preheat oven...
by Lindsey Visser | Jan 2, 2012 | Carrots, Parsnips, Potatoes, Recipes
Ingredients 1 large potato, peeled and cut into 1 inch pieces 1 medium parsnip, peeled and cut into 1/2-inch pieces 1 medium carrot, cut into 1/2 inch slices 2 tablespoons milk 1 tablespoon butter 1 teaspoon brown sugar 1/4 teaspoon salt Directions Place the potato,...
by Lindsey Visser | Dec 19, 2011 | Potatoes, Recipes
½ lb bacon ¼ c. fine dry bread crumbs 6 medium potatoes, cooked and peeled 6 hard boiled eggs, sliced 2 T. minced chives ½ tsp. salt 1/8 tsp. pepper 8 oz. sour cream ½ c. milk 1 T. flour Directions: Fry bacon in skillet. Remove bacon and drail all but 1 T. of...
by Lindsey Visser | Dec 15, 2011 | Cabbage, Onions, Potatoes, Recipes
Ingredients: 4 pork chops, 1/2-inch thick 2 T. vegetable oil ¼ c. diced onion 1 c. cream of celery soup ½ c. milk 3 medium potatoes, peeled, sliced 5 c. shredded cabbage ¼ c. flour 1 ½ tsp. salt 1/8 tsp. pepper Directions: Brown chops in hot oil; remove from skillet. ...
by Lindsey Visser | Dec 6, 2011 | Carrots, Onions, Potatoes, Recipes, Rutabaga
Ingredients 3 1/2 cups all-purpose flour, sifted 1 1/2 teaspoons salt 1 cup shortening 1 cup cold water 1 pound boneless round or chuck steak, cut into 1-inch cubes 2 potatoes, peeled and cubed 1 onion, chopped 1/4 rutabaga, cubed 1 carrots, diced (optional) salt and...
by Lindsey Visser | Nov 28, 2011 | Onions, Potatoes, Recipes
Ingredients 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, diced 1/2 teaspoon salt 1/2 teaspoon dried dill weed (optional) 1/2 teaspoon ground pepper 1/2 cup all-purpose flour...
by Lindsey Visser | Nov 28, 2011 | Broccoli, Carrots, Cauliflower, Onions, Potatoes, Recipes
Ingredients: 2 Tablespoons butter 1/2 cup chopped onion 1 cup finely chopped carrot 1 stalk celery, finely chopped (feel free to add more celery if you like celery; I don’t, so I don’t add much) 1 Tablespoon minced garlic 4 cups chicken broth 2 large...
by Lindsey Visser | Nov 10, 2011 | Potatoes, Recipes
Ingredients: 4 large baking potatoes 8 strips of bacon ½ c. chopped onion ¼ c. grated parmesan cheese 1 c. sour cream 1 tsp. salt or to taste ½ tsp. pepper ¼ c. melted butter Directions: Prick washed potatoes with a fork and bake at 400 degrees for 1 hour. While...
by Lindsey Visser | Oct 31, 2011 | Potatoes, Recipes, Rutabaga
Ingredients: 3 medium potatoes, peeled 1 large rutabaga, peeled 1 tsp. salt 3 T. butter 1 tsp. salt 1/8 tsp. pepper Directions: Cut potatoes and rutabagas into chunks. Cook in separate saucepans until tender. Add sugar to rutabaga cooking water. Mash potatoes and...
by Lindsey Visser | Oct 24, 2011 | Leek, Potatoes, Recipes
Original Recipe Yield 6 servings Ingredients 8 potatoes, peeled and cubed 4 cups chicken broth 1 pound bacon, cut into 1 inch pieces 3 leeks, sliced 1 cup heavy cream Directions In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until...
by Lindsey Visser | Oct 10, 2011 | Carrots, Onions, Peppers, Potatoes, Recipes
Ingredients: 2 c. raw potatoes, sliced 1 onion, sliced 2 c. raw carrots, sliced ½ c. rice, uncooked ½ green pepper, chopped 1 ½ lb ground beef 1 can cream of mushroom or tomato soup Salt and pepper Directions: Place ingredients in a buttered casserole starting with...
