by Lindsey Visser | Aug 2, 2011 | Celery / Celery Root, Green Onions, Lettuce, Onions, Peppers, Recipes
2 qt chopped lettuce ½ c. chopped celery ½ c. chopped green pepper ½ c. chopped onion (green onion also works very well) 1 ½ c. mayonnaise 3 T. sugar 1 ½ c. shredded cheddar cheese 8 slices bacon fried and crumbled Directions: Place the above ingredients in...
by Lindsey Visser | Jul 28, 2011 | Green Onions, Peppers, Recipes
Ingredients: 1 c. brown rice 2 1/2 c. water or chicken broth 1 tsp. butter 1 T. soy sauce 1 T. vegetable oil 1 c. finely chopped bell pepper 1/2 c. finely chopped green onion Directions: Simmer rice, water, butter and soy sauce approximately 35 to 40 minutes or until...
by Lindsey Visser | Jul 8, 2011 | Green Onions, Recipes
Ingredients: 1 T. butter 1 c. sliced green onions 2 c. flour 4 tsp. baking powder 2 tsp. sugar 1/2 tsp. onion salt 1/2 tsp. cream of tartar 1/2 c. shortening 2/3 c. milk Directions: Melt butter. Add onions; cook until barely tender. Mix together dry ingredients....
by Lindsey Visser | Jul 2, 2011 | Green Onions, Lettuce, Onions, Pickles/Cucumbers, Recipes
¼ c. cooking oil 1/3 c. vinegar 2 T. sugar ½ tsp. salt dash of pepper 1 cucumber, thinly sliced 1 small onion, thinly sliced Lettuce Directions: In bowl, combine all ingredients except lettuce. Cucumber can be scored with a fork before slicing. Cover and...
by Lindsey Visser | Jun 27, 2011 | Green Onions, Peas, Recipes
Ingredients: 3 cups snap peas 2 T. broth or water 2 T. cornstarch 2 tsp. Soy Sauce 2 T. Vegetable oil 1 tsp. sugar 6 T. broth or water Ingredients: Prepare peas by removing strings. Combine 2 T. broth with cornstarch and soy sauce. Set Aside. Heat oil and add...
by Lindsey Visser | Jun 16, 2011 | Beet Greens, Green Onions, Onions, Recipes
Ingredients 1 bunch beets with greens 1/4 cup olive oil, divided 2 cloves garlic, minced 2 tablespoons chopped onion (optional) salt and pepper to taste 1 tablespoon red wine vinegar (optional) Directions Preheat the oven to 350 degrees (175 degrees C). Wash the beets...
