by Lindsey Visser | Sep 23, 2013 | Recipes, Sweet Potatoes
Ingredients 2 pounds sweet potatoes 1/4 cup olive or other vegetable oil 1-2 Tbsp sugar 1 Tbsp salt (optional) Directions: 1. Preheat oven to 375°F. 2. Cut potatoes into wedges. 3. Put the sweet potatoes into a large bowl and add the oil. Mix well to combine. Sprinkle...
by Lindsey Visser | Sep 1, 2013 | Corn, Peppers, Recipes, Tomatoes
4 sweet peppers Cut 1/2 inch off top of peppers and discard seeds. Steam the whole pepper in 1 inch boiling water until tender, about 5-8 minutes. Removed peppers from water and set aside. 1/3 cup onion (chopped) 2 cloves garlic (minced) In large fry pan sauté in 1...
by Lindsey Visser | Sep 1, 2013 | Egg Plant, Herbs, Recipes
2 medium egg plants (peeled, cut into 1 inch cubes.) Soak in a bowl of cold water for 20 minutes, drain. Place in a single layer on baking pan. 2 -3 cloves garlic (peeled) 1 tablespoon olive oil Add to baking pan. Stir to coat eggplant with oil and sprinkle with...
by Lindsey Visser | Sep 1, 2013 | Herbs, Onions, Peppers, Recipes, Tomatoes
Directions/Ingredients: 1 Onion 2 cloves garlic (minced) Sauté until soft in 2 tablespoons olive oil 2 carrots (shredded) 1/2 green pepper (chopped) 2 bay leaves 1/4 cup fresh parsley (chopped) 2 tablespoon fresh basil (chopped; or 2 teaspoons dried) 1 tablespoon...
by Lindsey Visser | Aug 8, 2013 | Recipes, Zucchini
1. Mix together: 2 1/2 c. flour 4 T cocoa (heaping) 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2. Cream: 1/2 c. softened margarine 1/2 c. vegetable oil 1 3/4 c. sugar 3. To creamed mixture add: 1 tsp vanilla 2 eggs 1/2 c. sour milk 4. Add dry ingredients. When...
by Lindsey Visser | Aug 4, 2013 | Carrots, Onions, Peppers, Recipes, Summer Squash, Zucchini
½ sweet onion (thinly sliced) In nonstick frypan sauté in 1 tablespoon oil until translucent, 1-2 minutes. 1 clove garlic (minced) 4 ounces mushrooms (thinly sliced) 2 carrots (julienned) 1 squash (Julienned) 1 green or red sweet pepper (thinly sliced) Add and cook 5...
