Our Favorite Recipes
Potato Soup
Ingredients: 2 T. butter ¾ c. chopped onion 4 medium potatoes, peeled and diced ½ tsp salt or to taste 1/8 tsp. pepper 2 c. water 3 c. milk Directions: Heat butter in a large saucepan. Saute’ onion until soft. Add potatoes, salt pepper and water. Cover and cook 20...
Turnip Carrot Cabbage Salad
Ingredients: 1 c. shredded turnips 1 c. shredded cabbage 1 c. shredded carrots salt and pepper to taste French dressing Directions: Combine vegetables; season to taste. Serve with French dressing. Variation: Use shredded beets instead of cabbage. From the Practical...
White Bean and Kale Gratin with Farmhouse Cheddar
Ingredients: 6 whole kale leaves --you can use way more 3 cloves garlic 1 Tbs olive oil 2 cans cooked white beans rinsed and drained 6 oz (1 1/2 cup) grated sharp cheddar cheese—you can use less 1 Tbs tamari or soy sauce 1/4 tsp white pepper salt to taste vegetable...
Roasted Root Vegetable Salad
Ingredients: 2 large sweet potatoes (about 1 1/2 lb.) 4 large parsnips (about 1 lb.) 6 medium beets (about 1 1/2 lb.) 3 tablespoons olive oil, divided 1 3/4 teaspoons salt, divided • 1 teaspoon pepper, divided 1/2 cup bottled olive oil-and-vinegar dressing 1...
Sautéed Kale
Ingredients 1 1/2 pounds, stems and leaves coarsely chopped 3 tablespoons olive oil 2 cloves garlic, finely sliced 1/2 cup vegetable stock or water Salt and pepper 2 tablespoons red wine vinegar Directions Heat olive oil in a large saucepan over medium-high heat. Add...
Golden Delicious Apple Bundt Cake
Ingredients: 3 Golden Delicious apples (about 1 pound), peeled, diced 1 cup pecan pieces 1/2 cup sugar 2 teaspoons ground cinnamon 4 large eggs 2/3 cup safflower oil or Canola 2 1/4 cups sugar 1 cup applesauce 1 1/2 teaspoons vanilla extract 3 cups all purpose flour 3...
Loaded Parsnip Mashed Potatoes
Ingredients: 6 small (about 1-1/2 pounds) potatoes, peeled and quartered 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly 1/2 cup half-and-half or milk 3 Tablespoons butter, or more to taste 1 cup...
Sweet Potato Hummus
Ingredients 1 pound sweet potatoes, peeled and cut into 1-inch pieces 1 can (19.5 ounces) chickpeas, drained and rinsed 1/4 cup fresh lemon juice (from 1 lemon) 1/4 cup tahini 2 tablespoons olive oil 2 teaspoons ground cumin 1 garlic clove, chopped Coarse salt and...
Delicata Creamy Squash Soup
Original Recipe Yield 4 -6 servings Ingredients 3 delicata squash, halved lengthwise and seeded 1 onion, chopped 3 cups vegetable broth 1 1/2 cups heavy whipping cream 2 tablespoons butter salt to taste ground black pepper to taste Directions Preheat oven to 325...
Potatoes & Parsnips in Acorn Squash Bowls Recipe
Ingredients: 4 small acorn squash, cut in half from top to bottom 4 medium potatoes, scrubbed and cut into 1-inch pieces 2 parsnips, washed and chopped into 1-inch pieces, peeled if desired 1/2 cup 2% milk 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Preheat oven...