Our Favorite Recipes
Quick Broccoli Chicken Noodle Dinner
Ingredients: 1 T. vegetable oil ¾ lb boneless skinless chicken breast, cut into 1 inch pieces ½ tsp. garlic powder 1 ¾ c. chicken broth 6 oz. wide egg noodles, uncooked 2 c. chopped broccoli 1 c. shredded cheese Directions: Heat oil in a large kettle. Sprinkle...
Sausage Stuffed Acorn Squash
Ingredients: 2 acorn Squash 1 lb. bulk sausage 1 c. finely chopped onion 1 c. finely chopped celery ¾ c. stale bread crumbs 1 c. grated cheese Directions: Cut squash in half lengthwise and remove seeds. Place squash cut side down in a baking pan. Add ¼ to ½ inch...
Chicken Noodle Soup with Celery and Carrots
Ingredients: 2 ½ lb chicken, cut up 1 qt. water 2 c. chopped celery 2 c. chopped carrots 2 tsp. salt or to taste 1 tsp. sugar ¼ tsp. pepper 2 chicken bouillon cubes 2 c. thin noodles, uncooked Directions: Bring all but noodles to a boil in a large kettle. Cover and...
Celery and Cabbage Salad
Ingredients: 1 c. mayonnaise ¼ c. mustartd 2 T. vinegar ½ tsp. salt or to taste 1/8 tsp. pepper 2 ½ c. 1/8 inch thick celery strips 2 c. shredded cabbage Directions: Combine all but celery and cabbage to make dressing. Cut celery into strips, stirring them into the...
Potato Egg Casserole
½ lb bacon ¼ c. fine dry bread crumbs 6 medium potatoes, cooked and peeled 6 hard boiled eggs, sliced 2 T. minced chives ½ tsp. salt 1/8 tsp. pepper 8 oz. sour cream ½ c. milk 1 T. flour Directions: Fry bacon in skillet. Remove bacon and drail all but 1 T. of...
Cauliflower Salad
Ingredients: 1 head of cauliflower cut up 1 head of lettuce cut into bite size pieces 1 onion, chopped 2 c. mayonnaise 2 T. sugar 1/3 c. Parmesan Cheese 1 lb. bacon fried and crumbled Directions: Combine cauliflower, lettuce and onion. Cover with mayonnaise mixed...
Roasted Garlic Cauliflower
Ingredients 2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tablespoon chopped fresh parsley Directions Preheat the oven to 450 degrees F. Grease a...
Roasted Beets
4 beets, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (optional) 1 pinch sea salt, or to taste Directions Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the beets, olive oil, and thyme in a...
Cream of Broccoli Soup
Ingredients: 2 ½ c. finely chopped broccoli ¼ c. butter ¼ c. chopped onion 1/3 c. flour 2 c. milk 2 chicken bouillon cubes 1/8 tsp. nutmeg (optional) ½ tsp. salt 1 c. Velveeta Cheese Directions: Cook broccoli until tender. Reserve Liquid. Melt butter in skillet. ...
Baked Pork Chops with Cabbage
Ingredients: 4 pork chops, 1/2-inch thick 2 T. vegetable oil ¼ c. diced onion 1 c. cream of celery soup ½ c. milk 3 medium potatoes, peeled, sliced 5 c. shredded cabbage ¼ c. flour 1 ½ tsp. salt 1/8 tsp. pepper Directions: Brown chops in hot oil; remove from skillet. ...