by Lindsey Visser | Aug 1, 2011 | Cabbage, Onions, Recipes
Ingredients: ½ c. onion, chopped ¼ c. butter 4 c. shredded cabbage ½ tsp salt 1/8 tsp. pepper 8 oz. noodles, cooked and drained ½ c. sour cream Directions: Sauté onion in butter. Add cabbage; sauté until tender crisp, about 5 minutes. Sprinkle with salt and pepper. ...
by Lindsey Visser | Aug 1, 2011 | Cabbage, Celery / Celery Root, Onions, Peppers, Recipes
Ingredients: 1 T. vegetable oil 1 T. butter 3 c. shredded cabbage 1 c. diagonally sliced celery 1 c. green or red pepper strips 1 onion, sliced 1 tsp. salt 1/4 tsp. pepper Directions: Heat oil and butter in a skillet. Add remaining ingredients. Cook, stirring...
by Lindsey Visser | Jul 30, 2011 | Cabbage, Onions, Recipes
2 – 2 1/2 lb green cabbage 1 tsp. salt 1/4 c. butter 1 c. chopped onion 1 clove garlic, chopped 1 lb. ground beef or pork 1 1/2 cooked white rice 3 hard boiled eggs, chopped 1 1/2 tsp. salt, divided dash pepper 1/4 c. butter 1/4 c. flour 6 oz can tomato paste...
by Lindsey Visser | Jul 30, 2011 | Cabbage, Onions, Recipes
Ingredients: 1 T. vegetable oil 6 c. shredded cabbage 1 onion diced 6 T. butter 6 T. flour 1 tsp salt 1/2 tsp. pepper 3 c. milk 1 1/2 c. grated cheese bread crumbs Directions: Heat oil. Saute cabbage and onion for 5 minutes. Melt butter; add flour and seasonings. ...
by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes, Tomatoes
Stuffed Peppers Cut tops off peppers; remove seeds and membranes. Place peppers in enough boiling water to cover. Blanch 3 minutes. If you like crisp peppers, don’t blanch at all. Put peppers upright in a baking dish that has 1/4 inch of water in it. Stuff...
by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes
Ingredients: 3 large green, red or yellow peppers 3 T. butter 1/4 c. chopped onion salt and pepper to taste Directions: Remove seeds and membranes from peppers. Cut into strips or dice. Heat butter in a large skillet and add peppers and onions. Saute about 5...
