Asparagus Omelet

makes 2 servings (serve w/salad for dinner, or double for breakfast for the family) 1-2 Tablespoons extra virgin olive oil 6 asparagus spears (5 ounces) cut into 1-inch pieces 1/2 small onion, chopped 1 clove garlic 3 eggs, beaten 1 teaspoon freshly chopped herbs 1/4...

Fall Kale Salad

Ingredients 1 small  butternut squash (2 lb.), peeled, diced 1/2 red onion, cut into wedges 2 Tbsp.  olive oil 8 cups  loosely packed kale leaves 1/2 cup  Ranch Dressing 1/4 cup   Slivered Almonds, toasted Directions: Heat oven to 450ºF. Place squash and onions in...

Grilled Cabbage Recipe

Ingredients: 1 medium head cabbage (about 1-1/2 pounds) 1/3 cup butter, softened 1/4 cup chopped onion 1/2 teaspoon garlic salt 1/4 teaspoon pepper Directions:   Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12...

Squash Bake

2 lbs summer squash or zucchini, peeled and diced 1 onion, chopped 10 – 3/4 oz can cream of chicken soup 8 – oz container sour cream 1 c. carrots, peeled and shredded 8 oz package herb flavored stuffing mix 1/2 c. margarine, melted   In a saucepan,...

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