by Lindsey Visser | Mar 25, 2018 | Onions, Recipes, Swiss Chard
Crustless Chard Quiche 1 teaspoon olive oil 1/2 onion 1/2 bunch swiss chard 2 1/2 cups shredded cheese 4 eggs 1 cup milk salt pepper Directions: Preheat oven to 375 degrees. Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems...
by Lindsey Visser | Mar 13, 2017 | Collard Greens, Onions, Recipes
1 red onion, thinly sliced 2 tablespoons minced garlic or to taste 5 cups collard greens, stems discarded and leaves chopped 3/4 cup water, or as needed 1 tablespoon brown sugar 2 teaspoons cider vinegar 1 teaspoon crushed red pepper flakes, or to taste salt...
by Lindsey Visser | Feb 19, 2017 | Dry Beans, Onions, Recipes
1 pound dried cranberry beans 1/2 cup extra virgin olive oil 2 onions, finely diced Salt and freshly ground black pepper 2 cloves garlic, minced 1/4 cup chopped parsley Lemon wedges, for garnish Wash and pick over the beans. Place in a pot, cover generously with water...
by Lindsey Visser | Jan 30, 2017 | Carrots, Celery / Celery Root, Dry Beans, Herbs, Onions, Tomatoes
Ingredients 2 1/2 cup cannellini beans 3 tablespoons olive oil 2 onions, chopped 3 cloves garlic, chopped 1 1/4 cup carrots, chopped 1 1/4 cup celery, chopped 1/2 cup fresh or canned tomatoes 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1 tablespoon...
by Lindsey Visser | Jan 14, 2017 | Carrots, Dry Beans, Onions, Recipes
1 (16 ounce) package dried navy beans 7 cups chicken stock 1/2 cup butter 4 carrots, chopped 1 onion, chopped 1/2lb bacon Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours. In a large pot over medium heat, combine the beans...
by Lindsey Visser | Nov 19, 2016 | Carrots, Celery / Celery Root, Onions, Parsnips, Turnips
Ingredients: 1 celery root, peeled 4 carrots, peeled and cut 3/4lb parsnips, peeled and sliced 1 onion cut salt and pepper 3/4lb turnips, peeled, halved horizontally, and each half quartered 3 tablespoons olive oil 2 tablespoons chopped parsley Directions: 1. Adjust...
