Crispy Smashed Potatoes

Ingredients: 2 pounds small red potatoes (1 1/2 – 2″ diameter) 6 tablespoons extra virgin olive oil (more if needed) 1 teaspoon thyme leaves fresh ground salt and pepper to taste Directions: Preheat oven to 500 degrees.  Place one oven rack at the lowest position and...

Potato Bacon Omelet

Ingredients: 8 slices bacon, diced 1 ½ c. diced, peeled potatoes ¼ c. finely chopped onion 1 tsp. salt, divided 3 T. chopped fresh parsley 12 eggs, beaten   2 T. water ¼ tsp. pepper 2 T. vegetable oil Cheese (optional) Directions: Fry bacon until browned. Drain on...

Balsamic Roasted Redskin Potatoes

Ingredients: 2 tablespoons olive or canola oil 2lbs red skins, quartered 1 tablespoon finely chopped onion 6 garlic cloves 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed 1/8 teaspoon ground nutmeg ¼ cup balsamic vinegar ¾ teaspoon salt ¼ teaspoon pepper...

BBQ Potatoes with Green Onions

Ingredients 6 large potatoes, peeled 4 green onions, finely chopped 2 tablespoons butter salt and ground black pepper to taste Directions Preheat an outdoor grill for high heat. Microwave potatoes on High 5 to 8 minutes, until tender but still firm. Cool slightly, and...

Green Onion Hash browns

Ingredients 2 or 3 large leftover baked potatoes 1 tablespoon vegetable oil 2 tablespoons butter 5 scallions, finely chopped, whites and greens Salt and pepper or steak seasoning blend Directions Scoop cooked potatoes from shells and coarsely chop. Heat a medium...

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