Cucumbers in sour cream

Ingredients: 2 large cucumbers 1 tsp. salt 1 c. sour cream ¼ chopped onion 2 T. sugar 2 T. vinegar Pepper Directions: Slice cucumbers into shallow bowl. Sprinkle with salt and let stand for about 20 minutes. Drain. Add remaining ingredients and toss lightly. Chill...

Snap Pea Stir Fry

Ingredients: 3 cups snap peas 2 T. broth or water 2 T. cornstarch 2 tsp. Soy Sauce 2 T. Vegetable oil 1 tsp. sugar 6 T. broth or water Ingredients: Prepare peas by removing strings.  Combine 2 T. broth with cornstarch and soy sauce.  Set Aside.  Heat oil and add...

Snow Pea and Pork Stir Fry

Ingredients: ½ lb boneless pork 2 tsp. cornstarch 2 T. soy sauce, divided 4 T. vegetable oil, divided 3 c. snow peas ½ tsp. salt ½ tsp sugar ¼ cup broth Instructions: Cut pork into short 1/4 –inch thick strips.  Combine cornstarch and 1 T. soy sauce.  Stir in pork...

Garlic Stir-Fried Snap Peas

Ingredients: 3 cups of sugar snap peas 1 tablespoon oil (any mild one) 2 large garlic cloves, minced 2 teaspoons fresh lemon juice Salt and pepper to taste Cook rice (optional) Instructions: Heat oil in skillet.  Stir in garlic.  Add peas, cook and stir 2-4 minutes on...

Salad for Two

Ingredients 1 head of small lettuce 1/4 lb spinach ½  onion, sliced and separated into rings 4 radishes Directions: Tear lettuce and spinach into bite size pieces; place in a salad bowl.  Top with onions and radishes.  Add dressing and toss lightly. From The Practical...

Don't miss out on your favorite veggies!

Sign up to receive our A - Z Veggie guide.

 

 

You have Successfully Subscribed!