by Lindsey Visser | Aug 10, 2011 | Onions, Peppers, Recipes, Tomatoes
Ingredients: 8 oz. spaghetti 2 T. butter 1/4 c. chopped onion 1/4 c. green pepper 2 c. peeled, seeded and chopped tomatoes 1/2 tsp. salt or to taste 1/4 tsp. pepper 1/8 tsp. paprika 1 T. Sugar 1 c. grated cheese Directions: Cook spaghetti and drain well. Melt butter...
by Lindsey Visser | Aug 10, 2011 | Egg Plant, Onions, Recipes, Tomatoes
2 medium eggplants Salt Oil Salt and pepper 1 c. chopped onion 4 T. olive oil or vegetable oil 1 lb. ground beef 1 T. fresh chopped parsley 1 c. peeled, seeded and chopped tomatoes 1 c. cooked rice ¾ tsp. salt Parmesan cheese (optional) Directions: Cut eggplants in...
by Lindsey Visser | Aug 8, 2011 | Onions, Peppers, Recipes, Tomatoes
Ingredients: 1 medium eggplant 2-3 cucumbers chopped 2 tomatoes chopped 1 green bell pepper, diced 1 large onion 2-3 cloves of garlic, minced 3 T. olive or vegetable oil Juice of 1 lemon Salt and Pepper to taste Directions: Prick egg plant in 2 to 3 locations. Place...
by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes, Tomatoes
Stuffed Peppers Cut tops off peppers; remove seeds and membranes. Place peppers in enough boiling water to cover. Blanch 3 minutes. If you like crisp peppers, don’t blanch at all. Put peppers upright in a baking dish that has 1/4 inch of water in it. Stuff...
by Lindsey Visser | Jun 16, 2011 | Onions, Recipes, Tomatoes, Zucchini
Ingredients: 2 medium zucchini, sliced 2 tomatoes, peeled and chopped 2 onions, sliced ½-1 tsp. salt Pepper Butter 1 cup. Dry bread crumbs Directions: Layer zucchini, tomatoes and onions in a buttered casserole. Sprinkle each zucchini layer with salt and pepper and...
by Lindsey Visser | Jun 1, 2011 | Green Onions, Lettuce, Onions, Recipes, Tomatoes
Ingredients: 1 lb ground beef 15 oz. can kidney beans, drained 1 tsp. salt 1 head of lettuce 1 onion, chopped 4 tomatoes, chopped 1 c. shredded cheddar cheese 2-4 c. taco chips 1 c. French dressing Directions: Brown ground beef. Drain excess grease. Add kidney...
