Mexican Stuffed Peppers

4 sweet peppers Cut 1/2 inch off top of peppers and discard seeds.  Steam the whole pepper in 1 inch boiling water until tender, about 5-8 minutes.  Removed peppers from water and set aside. 1/3 cup onion (chopped) 2 cloves garlic (minced) In large fry pan sauté in 1...

Tomato Sauce

Directions/Ingredients: 1 Onion 2 cloves garlic (minced) Sauté until soft in 2 tablespoons olive oil 2 carrots (shredded) 1/2 green pepper (chopped) 2 bay leaves 1/4 cup fresh parsley (chopped) 2 tablespoon fresh basil (chopped; or 2 teaspoons dried) 1 tablespoon...

BBQ Chicken Salad

  Ingredients 2 skinless, boneless chicken breast halves 1 head red leaf lettuce, rinsed and torn 1 head green leaf lettuce, rinsed and torn 1 fresh tomato, chopped 1 bunch cilantro, chopped 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can black...