Our Favorite Recipes
Cabbage Apple Salad:
3 c. shredded cabbage 1 c. unpeeled apples ½ c. finely chopped celery ¼ c. chopped salted peanuts ½ c. mayonnaise ¼ c. peanut butter ¼ c. honey Toss cabbage, apples, celery and peanuts. Blend remaining ingredients and combine with salad. Variation: Add 1 c....
Cabbage with Beef and Rice
Ingredients: 1 medium head of cabbage 2 cups rice (not prepared) 1 large onion, diced 1 lb. ground beef (ground chuck) 2 cloves garlic, minced 1/2 tsp. pepper 2 tbsp. butter soy sauce, to taste Directions: Brown ground beef, garlic and onions, drain and set aside....
Fried Cabbage with Bacon
Ingredients 1 head of cabbage 1/2lb bacon ¼ tsp salt ¼ tsp pepper 1 tsp garlic powder Directions: In a large frying skillet fry the bacon until crisp, then start adding the pieces of cabbage. Stir until starts to shrink then add the spices. But a lid over and let...
Pasties
Ingredients 3 1/2 cups all-purpose flour, sifted 1 1/2 teaspoons salt 1 cup shortening 1 cup cold water 1 pound boneless round or chuck steak, cut into 1-inch cubes 2 potatoes, peeled and cubed 1 onion, chopped 1/4 rutabaga, cubed 1 carrots, diced (optional) salt and...
Rutabaga Casserole
Ingredients 4 rutabagas 4 carrots 2 tablespoons white sugar 2 tablespoons butter 1/8 cup milk Directions Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain. Mash rutabagas with grated carrots, sugar, and...
Creamy Potato Soup
Ingredients 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, diced 1/2 teaspoon salt 1/2 teaspoon dried dill weed (optional) 1/2 teaspoon ground pepper 1/2 cup all-purpose flour...
Cheesy Vegetable Chowder
Ingredients: 2 Tablespoons butter 1/2 cup chopped onion 1 cup finely chopped carrot 1 stalk celery, finely chopped (feel free to add more celery if you like celery; I don't, so I don't add much) 1 Tablespoon minced garlic 4 cups chicken broth 2 large potatoes, peeled...
Sautéed Kohlrabies
Ingredients: 2 T. vegetable oil 4 c. diced kohlrabi 2 cloves garlic 1 T. chopped onions 1 tsp. basil Directions: Heat oil into a large skillet. Add remaining ingredients and sauté 8-10 minutes or until kohlrabi is tender. From the Practical Produce...
Pumpkin Bars
Ingredients: 4 eggs 1 2/3 c. sugar ¾ c. vegetable oil 2 c. mashed pumpkin 2 c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. cinnamon ½ tsp. nutmeg ½ tsp. salt Directions: Mix eggs, sugar, oil and pumpkin until light and fluffy. Stir in remaining ingredients. Spread...
Pumpkin Muffins
Ingredients: 3 c. flour 1 c. sugar 4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 c. milk 1 c. mashed pumpkin ½ c. butter, softened 2 eggs, beaten Directions: Put all ingredients in bowl in order given. Mix just enough to blend. Bake at 400 degrees for about 20...