Our Favorite Recipes
Cabbage Au Gratin
Ingredients: 1 T. vegetable oil 6 c. shredded cabbage 1 onion diced 6 T. butter 6 T. flour 1 tsp salt 1/2 tsp. pepper 3 c. milk 1 1/2 c. grated cheese bread crumbs Directions: Heat oil. Saute cabbage and onion for 5 minutes. Melt butter; add flour and seasonings. ...
How to Cook Cabbage
Bring one inch of water to a boil in a large kettle. Add 5 c. chopped cabbage and 1/2-1tsp salt. Return to a boil. Reduce heat and cook, covered, approximately 5 minutes or until tender crisp. From the Practical Produce Cookbook
Peppers and Brown Rice
Ingredients: 1 c. brown rice 2 1/2 c. water or chicken broth 1 tsp. butter 1 T. soy sauce 1 T. vegetable oil 1 c. finely chopped bell pepper 1/2 c. finely chopped green onion Directions: Simmer rice, water, butter and soy sauce approximately 35 to 40 minutes or until...
Stuffed Peppers
Stuffed Peppers Cut tops off peppers; remove seeds and membranes. Place peppers in enough boiling water to cover. Blanch 3 minutes. If you like crisp peppers, don't blanch at all. Put peppers upright in a baking dish that has 1/4 inch of water in it. Stuff with...
Sauteed Sweet Peppers
Ingredients: 3 large green, red or yellow peppers 3 T. butter 1/4 c. chopped onion salt and pepper to taste Directions: Remove seeds and membranes from peppers. Cut into strips or dice. Heat butter in a large skillet and add peppers and onions. Saute about 5...
Blueberry Salad
Ingredients: 8 oz sour cream 8 oz cool whip 3/4 c. sugar blueberries Directions: Mix all together and add as many blueberries as desired.
Green Beans – N – Bacon
Ingredients: 4 strips bacon 1/2 c. onion, chopped 8 cups green beans 1/4 tsp salt 1/8 tsp pepper Directions: In large skillet cook bacon and onion over medium heat until bacon is crisp. Boil beans in large saucepan until tender-crisp. Drain. Add beans to bacon...
Freezer Corn
Ingredients: 8 c. raw corn 2 c. water 1 stick of butter or margarine 1 tsp. salt 2 T. sugar Directions: Combine all ingredients and bring to a boil. Boil for 5 minutes. Let cool and put in freezer bags. When ready to use just put it in a pan - no need for extra...
Baked Kale Chips
Ingredients 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Directions Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick...
Sauteed Swiss Chard
Ingredients 1 to 2 pounds Swiss chard, thoroughly washed and drained 2 to 4 tablespoons olive oil (2 tablespoons per pound of chard) 2 cloves of garlic, minced Salt Ground black pepper Directions 1. Remove leaves of chard from their stems; chop stems into bite-sized...