by Lindsey Visser | Jun 3, 2011 | Asparagus, Carrots, Green Onions, Onions, Potatoes, Recipes
Ingredients: 3 – 3 1/2 lb chicken 3 1/2 quarters water 2 tsp. chicken bouillon granules 2 t. butter 2 medium carrots, chopped 1 medium onion, chopped 1/2 lb. fresh asparagus, cut into 1/2 inch pieces 2 c. cubed peeled potatoes 2 tsp. salt or to taste 1 1/2 tsp....
by Lindsey Visser | Jun 3, 2011 | Carrots, Celery / Celery Root, Green Onions, Onions, Recipes
Ingredients: 3 T. butter 2 carrots, peeled and chopped 1 onion, chopped ½ c. finely chopped celery ¼ c. flour ½ tsp salt 1/8 tsp pepper 1 qt. chicken broth ½ lb cheddar cheese, grated 2 c. milk 1 tsp. parsley Directions: Melt butter and sauté carrots, onions and...
by Lindsey Visser | Jun 1, 2011 | Green Onions, Lettuce, Onions, Recipes, Tomatoes
Ingredients: 1 lb ground beef 15 oz. can kidney beans, drained 1 tsp. salt 1 head of lettuce 1 onion, chopped 4 tomatoes, chopped 1 c. shredded cheddar cheese 2-4 c. taco chips 1 c. French dressing Directions: Brown ground beef. Drain excess grease. Add kidney...
by Lindsey Visser | May 30, 2011 | Celery / Celery Root, Onions, Potatoes, Recipes, Swiss Chard
Ingredients: 8 cup chard, finely chopped 1 cup sliced celery 1 cup chopped onion 2 T. olive or vegetable oil 2 T. butter 2 large potatoes, peeled and diced 5 cup broth or water 1 tsp. salt or to taste pepper Directions: Separate chard stems from leaves. String any...
by Lindsey Visser | May 30, 2011 | Kale, Onions, Potatoes, Recipes
Ingredients: 4 tablespoons olive oil 2 medium onions, chopped 10 cloves garlic, chopped 1/2 tablespoon red chile flakes or to taste 1 1/4 teaspoons salt 6 medium potatoes, peeled and diced into 3/4 inch cubes 3 cups coarsely chopped kale black pepper Directions: Heat...
by Lindsey Visser | May 28, 2011 | Green Onions, Onions, Recipes, Spinach
Ingredients: 1 c. chopped, cooked spinach 1 c. mayonnaise or salad dressing 1/2 c. sour cream 1/2 c. finely chopped onion 1 1/2 tsp. parsley flakes 1/2 tsp. garlic salt or seasoned salt Directions: Combine and chill. Serve with vegetables or crackers. From: The...
by Lindsey Visser | May 28, 2011 | Green Onions, Onions, Radishes, Recipes
Ingredients: 2 c. washed and trimmed radishes 2 T. minced onion 8 oz cream cheese, softened 1/2 c. sour cream 1 T. chopped chives 1/2 tsp. seasoning salt or to taste 1/8 tsp pepper Chop radishes. Mix remaining ingredients and add radishes. From: The Practical...
by Lindsey Visser | Apr 25, 2011 | Carrots, Onions, Potatoes
Ingredients: 8 carrots, peeled and sliced 3 large onions, peel and cut into rings ¾ water 1 tsp salt 1 tsp. butter or margarine 10 med. Potatoes, peeled and cut up Salt and pepper to taste. Directions: Place carrots and onions in ¾ cup water; add salt and butter. ...
by Lindsey Visser | Mar 15, 2011 | Onions, Parsnips, Potatoes, Recipes, Rutabaga
Ingredients 7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced...
by Lindsey Visser | Feb 9, 2011 | Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Turnips
This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven. Preheat oven to 400 degrees. Peel and cut all the...
