by Lindsey Visser | Sep 24, 2011 | Parsnips, Potatoes, Recipes
Ingredients: 6 small (about 1-1/2 pounds) potatoes, peeled and quartered 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly 1/2 cup half-and-half or milk 3 Tablespoons butter, or more to taste 1 cup...
by Lindsey Visser | Sep 24, 2011 | Kale, Leek, Potatoes, Recipes
3 leeks, thinly sliced 2 T. olive or vegetable oil 2 medium potatoes, peeled and cubed 5 c. chicken broth 4 c. diced, cooked chicken 1 tsp. thyme 1/8 tsp. pepper 2 bunches kale, stemmed and chopped Directions: Saute leeks in oil 2 minutes. Add potatoes and...
by Lindsey Visser | Sep 24, 2011 | Onions, Parsnips, Potatoes, Recipes
Ingredients: 4 slices of bacon 1 small onion, chopped 3 c. diced parsnips 2 c. diced potatoes 1 tsp. salt 1 c. milk 1 c. cream pepper 2 T. butter Directions: Brown Bacon. Remove from kettle and cook onion in the drippings about 5 minutes. Add parsnips, potatoes,...
by Lindsey Visser | Jul 9, 2011 | Celery / Celery Root, Potatoes, Recipes
Ingredients: 1 c. diced celery 1 c. diced potatoes 1 c. water 1 qt. milk 2 T. butter 1 tsp. salt or to taste 1/8 tsp. pepper Directions: Cook celery and potatoes together in water until soft. Add milk, butter, and salt and pepper. Heat but do not boil. From the...
by Lindsey Visser | Jul 8, 2011 | Carrots, Celery / Celery Root, Onions, Potatoes, Recipes
Ingredients: 1/3 c. flour 1 ½ tsp. salt 1/8 tsp. pepper 1 ½ lb boneless stew beef, cut in 1 inch cubes 2 T. oil 3 cup water 5 medium carrots, peeled and quartered 4 medium potatoes, peeled and cubed 2 onions, sliced 1/2 celery root ¼ c. water Directions: Combine...
by Lindsey Visser | Jun 10, 2011 | Onions, Potatoes, Radishes, Recipes
Ingredients: 2 c. white or red radishes, grated 4 large potatoes, grated 1 onion, grated 3 eggs beaten ½ c. flour ½ tsp. salt ¼ tsp. pepper Mix well and fry in small amounts of oil or butter over medium heat until browned on both sides. From the Practical...
by Lindsey Visser | Jun 3, 2011 | Asparagus, Carrots, Green Onions, Onions, Potatoes, Recipes
Ingredients: 3 – 3 1/2 lb chicken 3 1/2 quarters water 2 tsp. chicken bouillon granules 2 t. butter 2 medium carrots, chopped 1 medium onion, chopped 1/2 lb. fresh asparagus, cut into 1/2 inch pieces 2 c. cubed peeled potatoes 2 tsp. salt or to taste 1 1/2 tsp....
by Lindsey Visser | May 30, 2011 | Celery / Celery Root, Onions, Potatoes, Recipes, Swiss Chard
Ingredients: 8 cup chard, finely chopped 1 cup sliced celery 1 cup chopped onion 2 T. olive or vegetable oil 2 T. butter 2 large potatoes, peeled and diced 5 cup broth or water 1 tsp. salt or to taste pepper Directions: Separate chard stems from leaves. String any...
by Lindsey Visser | May 30, 2011 | Kale, Onions, Potatoes, Recipes
Ingredients: 4 tablespoons olive oil 2 medium onions, chopped 10 cloves garlic, chopped 1/2 tablespoon red chile flakes or to taste 1 1/4 teaspoons salt 6 medium potatoes, peeled and diced into 3/4 inch cubes 3 cups coarsely chopped kale black pepper Directions: Heat...
by Lindsey Visser | May 17, 2011 | Asparagus, Green Onions, Potatoes, Recipes, Tomatoes
Ingredients: ½ cup Italian dressing 1/3 cup Dijon Mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup sliced green onion Directions:...
by Lindsey Visser | Apr 25, 2011 | Carrots, Onions, Potatoes
Ingredients: 8 carrots, peeled and sliced 3 large onions, peel and cut into rings ¾ water 1 tsp salt 1 tsp. butter or margarine 10 med. Potatoes, peeled and cut up Salt and pepper to taste. Directions: Place carrots and onions in ¾ cup water; add salt and butter. ...
by Lindsey Visser | Apr 25, 2011 | Potatoes
Ingredients: 4 large unpeeled potatoes ¼ cup vegetable oil 2 T. grated parmesan cheese ½ tsp salt ¼ tsp. garlic powder ¼ tsp. paprika 1/8 tsp. pepper Directions: Cut potatoes lengthwise into wedges. Place skin side down in a greased 9×13 pan. Combine remaining...
