Our Favorite Recipes

Swiss Chard Recipe

Ingredients 1 large bunch of fresh Swiss chard 1 small clove garlic, sliced 2 Tbsp olive oil 2 Tbsp water Pinch of dried crushed red pepper 1 teaspoon butter Salt Directions: Rinse out the Swiss chard leaves thoroughly. Remove the toughest third of the stalk, discard...

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Spinach Lasagna

Ingredients: 20 lasagna noodles 2 tablespoons olive oil 1 cup chopped fresh mushrooms 1 cup chopped onion 1 tablespoon minced garlic 2 cups fresh spinach 3 cups ricotta cheese 2/3 cup grated Romano cheese 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil...

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Maple Sweet Dumpling Squash

Ingredients: 1 sweet dumpling squash 1/2 cup pure maple syrup 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons salted butter Directions: Preheat oven to 350 degrees. Cut the squash in half and remove seeds with a spoon. Use a fork to poke several holes in the...

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Carrot Cake

Ingredients: 4 eggs 2 cup sugar 1 1/4 c. vegetable oil 1 tsp vanilla 3. cup raw grated carrots 3/4 c. nuts chopped fine 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. soda Directions: Combine eggs, sugar, vegetable oil and vanilla.  Mix in carrots and nuts. ...

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Snickers Salad

Ingredients: 1-1/2 cups cold 2% milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 4 large apples, chopped (about 6 cups) 4 Snickers candy bars, chopped Directions: In a large bowl, whisk milk and pudding mix for...

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Roasted Rutabagas

Ingredients: 1 large Rutabaga 3 tablespoons olive oil 1/2 teaspoon apple sider vinegar salt and pepper to taste parsley to taste Directions Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees...

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Cranberry-Berry Smoothie

In a blender combine: 1 banana 1 cup frozen raspberry lowfat yogurt 2/3 cup Cranberry Juice 1/2 cup blueberries (fresh or frozen) 1/2 cup raspberries (fresh or frozen) Blend until well combined. Serves 2. Recipe from Cranberry Marketing Committe

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Fresh Cranberry Sauce

1. Boil 1 1/2 cups sugar and 2 cups water together for 5 minutes. 2. Add 1 pound (4 cups) fresh cranberries and boil with out stirring until all skins pop open. (About 5 minutes.) 3. remove from heat and coo. Yield: 4 cups From: The Berry Bunch

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