by Lindsey Visser | Jul 13, 2012 | Onions, Peppers, Recipes, Tomatoes, Zucchini
Ingredients: 2 T. butter ¼ c. each: chopped onion and green pepper ¼ tsp. oregano 4 c. sliced zucchini, ¼ inch thick 1 tomato, cut into 8 wedges ½ c. each: grated mozzarella and grated provolone cheeses Directions: Melt butter in large skillet; add onion, green...
by Lindsey Visser | May 14, 2012 | Onions, Recipes, Spinach
Ingredients 1 (8 ounce) package lasagna noodles 3 cups heavy cream 2 (10.75 ounce) cans condensed cream of mushroom soup 1 cup grated Parmesan cheese 1/4 cup butter 1 tablespoon olive oil 1/2 large onion, diced 4 cloves garlic, sliced 5 mushrooms, diced 1 roasted...
by Lindsey Visser | Apr 30, 2012 | Celery / Celery Root, Corn, Onions, Potatoes, Recipes
Ingredients: 8 ears fresh corn, shucked 8 strips bacon, chopped 4 tbsp. unsalted butter 1 tbsp. finely chopped fresh thyme 4 cloves garlic, finely chopped 2 ribs celery, finely chopped 1 medium yellow onion, finely chopped 1 fresh bay leaf 6 cups milk 3 medium new...
by Lindsey Visser | Apr 23, 2012 | Onions, Recipes, Swiss Chard
Ingredients: tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1/2 cup dry white wine 1 tablespoon fresh lemon...
by Lindsey Visser | Apr 16, 2012 | Onions, Potatoes, Recipes
Ingredients: 8 slices bacon, diced 1 ½ c. diced, peeled potatoes ¼ c. finely chopped onion 1 tsp. salt, divided 3 T. chopped fresh parsley 12 eggs, beaten 2 T. water ¼ tsp. pepper 2 T. vegetable oil Cheese (optional) Directions: Fry bacon until browned. Drain on...
by Lindsey Visser | Apr 2, 2012 | Onions, Potatoes, Recipes
Ingredients: 2 tablespoons olive or canola oil 2lbs red skins, quartered 1 tablespoon finely chopped onion 6 garlic cloves 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed 1/8 teaspoon ground nutmeg ¼ cup balsamic vinegar ¾ teaspoon salt ¼ teaspoon pepper...
by Lindsey Visser | Mar 22, 2012 | Apples, Celery / Celery Root, Onions, Recipes
Ingredients: 1 celery root, cut into bite size slices 1 TBSP 100% lemon juice 1 crisp, tart apple, cut into bite size slices ¼ -½ red onion, thinly sliced ½ cup dried cherries ½ cup walnuts, chopped ½ cup fat-free plain yogurt 1 TBSP Dijon mustard ½-1 TBSP fennel...
by Lindsey Visser | Feb 28, 2012 | Carrots, Onions, Potatoes, Recipes
Ingredients: 1 lb beef chuck (or any type of pot roast) 2 cups water 1/2 tsp salt 6 large potatoes (chopped, or if using crock pot you can put them in whole) 6 carrots, chopped 1 cup onion chopped 1/3 cup milk 2 Tbs butter 1/2 tsp pepper Directions: 1. Simmer meat,...
by Lindsey Visser | Feb 28, 2012 | Carrots, Onions, Recipes
3 cups carrots, shredded 1 1/2 cup water 2/3 cup brown rice, uncooked 1/2 tsp salt 1/4 tsp pepper 1 1/2 cup Monterey Jack cheese shredded 1 cup milk 2 eggs, beaten 1/4 cup onion, chopped 1 pinch nutmeg 1/2 cup Monterey Jack cheese shredded 1. Combine carrots, water,...
by Lindsey Visser | Feb 22, 2012 | Green Onions, Kale, Onions, Potatoes, Recipes, Spinach, Swiss Chard
Ingredients: 3–4 strips bacon 2 large potatoes or the equivalent ½ onion, chopped into bits 3 cloves garlic, chopped into bits 1 generous bunch of leafy greens (kale, chard, spinach, whatever is fresh) Eggs Cheese (optional) Hot pepper flakes (essential, depending...
by Lindsey Visser | Feb 22, 2012 | Celery / Celery Root, Onions, Peppers, Potatoes, Recipes
Ingredients: 1 lb ground beef 3 medium potatoes, peeled and cubed 1/2 c. chopped celery 1/2 c. chopped onion 2 T. chopped green pepper (optional) 1 T. instant beef bouillon 1/2 tsp. salt 1 1/2 c. water 2 1/2 c. milk 3 T. flour 1 c. shredded Cheddar or American Cheese...
by Lindsey Visser | Feb 20, 2012 | Carrots, Onions, Potatoes, Recipes
Ingredients: 7 c. diced potatoes 1 c. diced onion 1 large carrot chopped 2 c. ham diced 5 c. hot water 1 chicken Bouillon Cube 1 c. Milk ½ c. sour cream Salt and Pepper to taste Directions: Add diced potatoes, onion, carrot and ham to a crock pot. Dissolve chicken...
