Our Favorite Recipes
Rutabaga and Carrot Mash
Ingredients: 3lbs rutabaga (about 2 large), peeled and cut into 1 inch pieces 1lb carrots, peeled and cut into 1 inch pieces 1/2 teaspoon salt, divided 1 cup sour cream 1/2 cup buttermilk pepper parsley Directions: Place rutabaga and carrots in a large stockpot. Fill...
Hearty Chicken Vegetable Soup
Directions: 4 cups water 1 3/4 cups chicken broth 1 lb skinless boneless chicken breasts 1 medium onion, chopped 2 tablespoons olive oil 1 garlic clove, minced 4 medium carrots, cut diagonally into 1/3-inch-thick slices 2 celery ribs, cut crosswise into...
Creamy Red Potatoes
Ingredients: 2lbs small red skin potatoes (quartered) 8 oz. package cream cheese (softened) 10 ¾ ounce can cream of potato soup 1 envelope dry Ranch salad dressing mix Directions: Place potatoes in crock pot. Mix together cream cheese, soup and salad dressing. Mix...
Asparagus Quiche
Ingredients: 1 unbaked 9 inch pie shell 1/2lb lb slivered, boiled ham 3 c. 2 inch asparagus pieces, cooked 3/4lb grated Swiss cheese 2 T. minced onion 3 eggs, beaten 1 c. light cream ½ tsp. salt ¼ tsp. nutmeg Directions: Place ham in pie shell. Top with cooked...
Roasted Squash, Chick Pea, and Chorizo Soup
1 lb squash, peeled, seeded and cut into ½” dice (if using Delicata, peeling is optional) 5 Tbs olive oil 1-2 pinches dried crushed red pepper flakes 1 large onion, finely diced 2 carrots, diced 2 celery ribs, sliced 6 oz chorizo or other spicy cooking sausage, peeled...
Chicken Vegetable Soup
3 pound whole chicken Cook in water to cover. Cool, remove meat from bones and cut into bite-size pieces. Reserve broth. 3 cups carrots (diced) 2 cups celery (diced) 2 medium onions (diced) 1 medium parsnip (diced) 2 cloves garlic (minced) In a large soup pot...
Kale Butter
1 bunch kale, rinsed and chopped > 1/2 c walnuts > 1/2 c water > salt to taste > > Steam the kale for 5 minutes, until tender. Blend the cooked kale > with the walnuts and 1/2 c of the green water from steaming. Add salt > to taste. Process in a...
Chard or Kale Enchiladas
1lb of swiss chard or kale Rinse and remove stems. Finely chop leaves and set aside. Finely chop stems 2 onions (diced) 2 gloves of garlic (minced) In a deep fry pan sauté in two teaspoons oil with chopped stems until softened, 10 minutes 1 teaspoon ground...
Fresh Corn Sauté
3 tablespoons butter 1 cup green pepper (chopped) ½ cup onion (chopped) Melt butter in fry pan. Sauté green pepper and onion 2 minutes. 4 cups corn ¼ c. water 1 tablespoon honey 1 teaspoon salt Pepper to taste 2 tablespoons red pepper (diced; optional) Add and stir...
9 Napa Cabbage Recipes
1. Napa Cabbage Rolls Instead of using green cabbage, try some of the larger outer leaves of napa cabbage. Cut them in half and steam or boil them until they just turn soft and then fill with a mixture of cooked white rice and browned mild sausage or hamburger. Top...