Our Favorite Recipes

Carrot Bake

3 cups carrots, shredded 1 1/2 cup water 2/3 cup brown rice, uncooked 1/2 tsp salt 1/4 tsp pepper 1 1/2 cup Monterey Jack cheese shredded 1 cup milk 2 eggs, beaten 1/4 cup onion, chopped 1 pinch nutmeg 1/2 cup Monterey Jack cheese shredded 1. Combine carrots, water,...

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Crockpot Ham Potato Soup

Ingredients: 7 c. diced potatoes 1 c. diced onion 1 large carrot chopped 2 c. ham diced 5 c. hot water 1 chicken Bouillon Cube 1 c. Milk ½ c. sour cream Salt and Pepper to taste Directions: Add diced potatoes, onion, carrot and ham to a crock pot.  Dissolve chicken...

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Glazed Radishes

Ingredients: 1 lb radishes, trimmed 1 tbsp. unsalted butter 1 tsp. sugar 2 tbsp. minced fresh parsley leaves Directions: In a heavy saucepan wide enough to hold the radishes in one layer cook the radishes in the butter with the sugar and the salt over moderately low...

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One-Pot Turkey Sausage Dinner

 Heat large pot with 1-2 t olive oil, over medium heat. Add 1 small onion, thickly sliced and saute for 2 minutes. Add 1 pound turkey kielbasa sausage, sliced into 1" slices, and cook 2 more minutes or until sausage and onions are browned. Add 5 medium red potatoes...

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Roasted Beet Salad

Ingredients: 6-8 small beets, scrubbed Olive oil Salt and pepper to taste ¼ c. pecans 1 tablespoon Dijon Mustard 4 tablespoons white wine vinegar 1/3 c. extra-virgin olive oil 4 cups salad greens ½ small onion sliced ¼ c. crumbled blue cheese Directions:  Heat outdoor...

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Celeriac Mash

Ingredients 1 celeriac (celery root), peeled and cut into 1/2-inch pieces 3 potatoes, peeled and cut into 1/2-inch pieces 1/3 cup heavy cream 3 tablespoons butter Directions Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over...

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