Our Favorite Recipes
Potato Corn Chowder
Ingredients: 8 ears fresh corn, shucked 8 strips bacon, chopped 4 tbsp. unsalted butter 1 tbsp. finely chopped fresh thyme 4 cloves garlic, finely chopped 2 ribs celery, finely chopped 1 medium yellow onion, finely chopped 1 fresh bay leaf 6 cups milk 3 medium new...
Grilled Apples
Directions: 4 apples – peeled, cored and sliced 2 TBSP white sugar 2 TBSP brown sugar Cinnamon 2 TBSP butter Directions: Peel, core and slice apples. Cover bottom of jelly roll pan with ½ the apples, we left them as rings. Sprinkle with ½ of the sugars and...
Beet, Carrot and Apple Salad
Ingredients: Zest and juice of 1 orange Zest and juice of 1 lime 2 tablespoons sherry vinegar 3/4 cup extra-virgin olive oil Sea salt and fresh ground black pepper 1 pound beets, peeled and cut in matchsticks* 2 large carrots, peeled and cut in matchsticks* 1 Granny...
Crispy Smashed Potatoes
Ingredients: 2 pounds small red potatoes (1 1/2 – 2″ diameter) 6 tablespoons extra virgin olive oil (more if needed) 1 teaspoon thyme leaves fresh ground salt and pepper to taste Directions: Preheat oven to 500 degrees. Place one oven rack at the lowest position and...
Sauteed Swiss Chard with Parmesan Cheese
Ingredients: tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1/2 cup dry white wine 1 tablespoon fresh lemon...
Potato Bacon Omelet
Ingredients: 8 slices bacon, diced 1 ½ c. diced, peeled potatoes ¼ c. finely chopped onion 1 tsp. salt, divided 3 T. chopped fresh parsley 12 eggs, beaten 2 T. water ¼ tsp. pepper 2 T. vegetable oil Cheese (optional) Directions: Fry bacon until browned. Drain on...
Balsamic Roasted Redskin Potatoes
Ingredients: 2 tablespoons olive or canola oil 2lbs red skins, quartered 1 tablespoon finely chopped onion 6 garlic cloves 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed 1/8 teaspoon ground nutmeg ¼ cup balsamic vinegar ¾ teaspoon salt ¼ teaspoon pepper...
Cheesy Twice Baked Red Skin Mashed Potatoes
Ingredients: 8 redskin potatoes Olive Oil Sea Salt 1.5 cups shredded cheddar cheese 1/2 cup green onion chopped 1/2 cup light sour cream 1/4 cup milk 2 tablespoons melted butter Directions: Preheat oven to 375*. Wash potatoes. Poke a couple holes with a fork in...
Kohlrabi Coleslaw
Ingredients: 1 medium green cabbage, washed and shredded 2 large kohlrabi, washed, peeled, and shredded 2 carrots, washed and shredded Coleslaw dressing Directions: In a large bowl, combine veggies. Slowly add in your dressing while mixing well, until veggies are...
Celery Root Salad
Ingredients: 1 celery root, cut into bite size slices 1 TBSP 100% lemon juice 1 crisp, tart apple, cut into bite size slices ¼ -½ red onion, thinly sliced ½ cup dried cherries ½ cup walnuts, chopped ½ cup fat-free plain yogurt 1 TBSP Dijon mustard ½-1 TBSP fennel...