by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes
Ingredients: 3 large green, red or yellow peppers 3 T. butter 1/4 c. chopped onion salt and pepper to taste Directions: Remove seeds and membranes from peppers. Cut into strips or dice. Heat butter in a large skillet and add peppers and onions. Saute about 5...
by Lindsey Visser | Jul 22, 2011 | Beans, Onions, Recipes
Ingredients: 4 strips bacon 1/2 c. onion, chopped 8 cups green beans 1/4 tsp salt 1/8 tsp pepper Directions: In large skillet cook bacon and onion over medium heat until bacon is crisp. Boil beans in large saucepan until tender-crisp. Drain. Add beans to bacon...
by Lindsey Visser | Jul 15, 2011 | Onions, Recipes, Summer Squash, Zucchini
Ingredients: Zucchini or summer squash Flour Butter Salt and pepper Onion ( Optional, sweet onions are the best) Directions: Cut squash into ¼ inch rounds. Cut up onion. Dip in Flour and fry in hot butter until golden brown, turning once. Sprinkle with salt and...
by Lindsey Visser | Jul 15, 2011 | Onions, Peppers, Recipes, Summer Squash, Zucchini
Ingredients: 2 small zucchini 2 small yellow squash 3 T. butter 1 small onion, chopped 1 green pepper (optional) ½ tsp. salt or to taste 1/8 tsp. pepper Instructions: Cube, slice or cut squash into strips. (Sprinkle with salt and let drain 30 minutes if desired.)...
by Lindsey Visser | Jul 9, 2011 | Beans, Onions, Recipes
Ingredients 1 pound fresh green beans, trimmed 1/4 cup chopped onion 1/4 cup chopped cooked ham 1/4 cup butter or margarine 1/4 cup water 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper Directions In a saucepan, combine all ingredients. Cover and simmer...
by Lindsey Visser | Jul 8, 2011 | Carrots, Celery / Celery Root, Onions, Potatoes, Recipes
Ingredients: 1/3 c. flour 1 ½ tsp. salt 1/8 tsp. pepper 1 ½ lb boneless stew beef, cut in 1 inch cubes 2 T. oil 3 cup water 5 medium carrots, peeled and quartered 4 medium potatoes, peeled and cubed 2 onions, sliced 1/2 celery root ¼ c. water Directions: Combine...
by Lindsey Visser | Jul 2, 2011 | Green Onions, Lettuce, Onions, Pickles/Cucumbers, Recipes
¼ c. cooking oil 1/3 c. vinegar 2 T. sugar ½ tsp. salt dash of pepper 1 cucumber, thinly sliced 1 small onion, thinly sliced Lettuce Directions: In bowl, combine all ingredients except lettuce. Cucumber can be scored with a fork before slicing. Cover and...
by Lindsey Visser | Jun 21, 2011 | Lettuce, Onions, Radishes, Recipes, Spinach
Ingredients 1 head of small lettuce 1/4 lb spinach ½ onion, sliced and separated into rings 4 radishes Directions: Tear lettuce and spinach into bite size pieces; place in a salad bowl. Top with onions and radishes. Add dressing and toss lightly. From The Practical...
by Lindsey Visser | Jun 16, 2011 | Onions, Recipes, Tomatoes, Zucchini
Ingredients: 2 medium zucchini, sliced 2 tomatoes, peeled and chopped 2 onions, sliced ½-1 tsp. salt Pepper Butter 1 cup. Dry bread crumbs Directions: Layer zucchini, tomatoes and onions in a buttered casserole. Sprinkle each zucchini layer with salt and pepper and...
by Lindsey Visser | Jun 16, 2011 | Beet Greens, Green Onions, Onions, Recipes
Ingredients 1 bunch beets with greens 1/4 cup olive oil, divided 2 cloves garlic, minced 2 tablespoons chopped onion (optional) salt and pepper to taste 1 tablespoon red wine vinegar (optional) Directions Preheat the oven to 350 degrees (175 degrees C). Wash the beets...
by Lindsey Visser | Jun 10, 2011 | Onions, Recipes, Zucchini
Ingredients: 2 cups thinly sliced zucchini 1 onion 2-3 T. Butter 6 eggs 1 tsp. salt or to taste 1/8 tsp. pepper 1/2 c. shredded cheese (optional) Directions: Quarter zucchini lengthwise then slice thin. Chop onion fine. Saute zucchini and onion in butter for 4...
by Lindsey Visser | Jun 10, 2011 | Onions, Potatoes, Radishes, Recipes
Ingredients: 2 c. white or red radishes, grated 4 large potatoes, grated 1 onion, grated 3 eggs beaten ½ c. flour ½ tsp. salt ¼ tsp. pepper Mix well and fry in small amounts of oil or butter over medium heat until browned on both sides. From the Practical...
