Pan Fried Squash

Ingredients: Zucchini or summer squash Flour Butter Salt and pepper Onion ( Optional, sweet onions are the best) Directions: Cut squash into ¼ inch rounds. Cut up onion.   Dip in Flour and fry in hot butter until golden brown, turning once.  Sprinkle with salt and...

Sautéed Squash

Ingredients: 2 small zucchini 2 small yellow squash 3 T. butter 1 small onion, chopped 1 green pepper (optional) ½ tsp. salt or to taste 1/8 tsp. pepper Instructions: Cube, slice or cut squash into strips.  (Sprinkle with salt and let drain 30 minutes if desired.)...

Country Green Beans

Ingredients 1 pound fresh green beans, trimmed 1/4 cup chopped onion 1/4 cup chopped cooked ham 1/4 cup butter or margarine 1/4 cup water 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper   Directions In a saucepan, combine all ingredients. Cover and simmer...

Baked Zucchini and Tomatoes

Ingredients: 2 medium zucchini, sliced 2 tomatoes, peeled and chopped 2 onions, sliced ½-1 tsp. salt Pepper Butter 1 cup.  Dry bread crumbs Directions: Layer zucchini, tomatoes and onions in a buttered casserole.  Sprinkle each zucchini layer with salt and pepper and...

Zucchini Omelet

Ingredients: 2 cups thinly sliced zucchini 1 onion 2-3 T. Butter 6 eggs 1 tsp. salt or to taste 1/8 tsp. pepper 1/2 c. shredded cheese (optional) Directions: Quarter zucchini lengthwise then slice thin.  Chop onion fine.  Saute zucchini and onion in butter for 4...

Radish Potato Pancakes

 Ingredients: 2 c. white or red radishes, grated 4 large potatoes, grated 1 onion, grated 3 eggs beaten ½ c. flour ½ tsp. salt ¼ tsp.  pepper   Mix well and fry in small amounts of oil or butter over medium heat until browned on both sides.  From the Practical...